Tag Archives: Healthy Meals Delivered

Why the Mediterranean Diet?

Mediterranean food

Dieting fads come and go. But that’s the thing is, they’re just fad. Not necessarily fit to stick around long term. Remember when the juice cleanse was all the rage? Or when everyone suddenly went gluten-free? The reality is, fads fade. However, some diets are less social media crazy and more scientifically, and even historically, backed. What diet might that be? The Mediterranean diet.

All it is 

  • Vegetables, fruits, healthy fats and, whole grains 
  • Fish, poultry, beans, and eggs
  • Limited red meat and dairy 

Simple right? Very reasonable. It’s a doable diet that doesn’t ask too much. If anything, you’ll just have to cut down on the portions and hold back on the cheese. Maybe a nice steak now and then. But how could it be so mundane yet still be called a diet? It’s in the name. This diet has been eaten for as long as people have lived in the Mediterranean area. A proven diet that’s worked countless people thousands of years.

This diet isn’t just about lean calories intake. It’s about clean eating. Fruits and veggies are full of healthy fats and fibers. Whole grains are fantastic for your digestive system. Poultry is very low fat compared to red meats. And fish is a fantastic source of vitamins like omega 3.  

For some, it might sound all too good to be true. So the downside? This diet requires a little bit of regular exercise. No heavy weight lifting, more so average cardio. It also requires some picky eating.

7 Scary Junk Food Side Effects | Eat This Not That
Photo by www.eatthis.com

Foods with these ingredients should be avoided right away

  • Sodas, candies, ice cream, and other sugary processed foods
  • White bread, pasta made from refined wheat
  • Soybean oil, canola oil, cottonseed oil 
  • Processed sausages, hot dogs, and similar products 

There you have it, the “fad” diet that actually works. Yes, it requires work, but it’s not something tedious like a juice cleanse. The foods in the Mediterranian diet are everyday flavors you’re used to, just leaner. But as always, portions are everything, and processed sugar stuff is a no-go. If you need help making this diet happen in your everyday life, we got you covered. We have everything this diet requires and then some. Click here to learn more.

Flounder Francese with Garlic Mashed Potatoes

Sources:

www.healthline.com

www.mayoclinic.org

Produce in-Season Spring 2021!

Fresh

If you eat many fruits and veggies, you’re probably familiar with the even flow of produce prices and quality. That’s why buying produce in season is cost-effective and efficient. Naturally, produce is at its finest when it’s fresh but it’s even better when it’s in season. With spring on the way, let’s look at what produce is coming into season in spring 2021.

March

Photo by  © John Kernick

Spring starts in March, which means that’s when the first round of fresh in-season fruits and veggies begin hitting grocery store shelves. What are some of those fruits and veggies? Artichokes, broccoli, Brussels sprouts, cauliflower, lettuce, mushrooms, and radishes. The veggies alone make for one great in-season grilled vegetable medley. Try tossing some artichokes, broccoli, brussels sprouts, cauliflower, and mushrooms in olive oil, salt, pepper, and garlic powder. Then pop them in the oven at 400 degrees until they’re cooked to your liking. You can also throw together a great side salad with fresh lettuce and a little bit of chopped-up radish. Check out more produce in season by reading the list below.

  • Artichokes
  • Broccoli,
  • Brussels sprouts,
  • Cauliflower
  • Leeks
  • Lettuce
  • Mushrooms
  • Parsnips
  • Pineapples
  • Radishes
  • Rutabagas
  • Turnips

April

Photo by eatthegains.com

On to April. April is the first full month of springtime, and it brings even more fresh produce with it. As the season goes on, the produce on the list above keeps getting fresher and fresher while other fruits and vegetables join the party. April marks the growing season for asparagus, rhubarb, spring peas, and more. Grilled asparagus goes great with baked chicken, steak, and salmon. Try tossing some asparagus in olive oil, salt, and pepper and then throwing them on the grill! Maybe bake some spring peas while you’re at it? Or even whip up a nice rhubarb pie! Read the list below to find out what else is in season.

  • Avocado
  • Asparagus
  • Rhubarb
  • Spring peas
  • Beets
  • Cabbage
  • Sweet potato

May

Photo by tasteofhome.com

May is the last full month of spring, which means we see even more fresh fruits and veggies hit the grocery store shelves. May sees more fruits come into season, with apricots, cherries, mangoes, and strawberries making an appearance. Enjoy an excellent strawberry parfait, cook up a nice apricot cobbler, eat a fresh mango for lunch, or toss a fresh, plump cherry on top of your ice cream sundae, if you want to be a little extra. What else comes into season? Read the list below

  • Apricots
  • Cherries
  • Mangoes
  • Okra
  • Strawberries
  • Swiss chard
  • Zucchini

June

Photo by myrecipes.com

Last but not least, June. May was the beginning of the fresh fruit season, but June brings in the heavy hitters, with blueberries, raspberries, kiwi, peaches, and the summertime classic, watermelon. This is a great time to put together a banger fruit salad, bake up some tasty blueberry muffins for breakfast, peel up some peaches for a nice peach cobbler, and cut up some watermelon for the kids on their first day of summer break. The list doesn’t end there. There’s more where that comes from. Read below!

  • Blueberries
  • Cantaloupe
  • Cherries
  • Corn
  • Kiwi
  • Peaches
  • Watermelon
  • Black cherry
  • Mulberry
  • Loquat
  • Pearplum
  • Nectarine
  • Raspberry
  • Currant
  • Gooseberry

There you have it! Save some money at the grocery store by buying these tasty fruits and vegetables when they are as fresh as can be. At Nutropia, we regularly cook with the freshest produce and ingredients in season. If you’re not a fan of cooking, we can cook up some fresh, healthy meals and snacks just for you! Click here to learn more.

Sources:

thespruceeats.com

cookieandkate.com

3 Healthy Soups to Help you Stay Warm This Winter

There’s nothing quite like a nice bowl of hot soup on a cold winter day. Soup is savory, warming, and, when done right, healthy. Yes, cheesy potato soup tastes fantastic, especially with bacon bits on top. But there’s no denying the fact that it’s not great for you or your diet. When you create a soup full of veggies, lean cuts of meat, and wholesome ingredients, you get yourself one healthy meal fit for cozying up next to the fireplace. Here are 3 healthy soups you can make to stay warm and faithful to your diet this winter.

Vegetable Soup

The name says it all. Vegetable soup is made of the very thing you probably don’t eat enough of. The average vegetable soup consists of onions, celery, carrots, and sometimes tomatoes. This soup helps you get a serving of vegetables and stay warm at the same time. Click here for a simple recipe.

Butternut squash 

If you have a sweet tooth, this soup is for you. Butternut squash is low-calorie and a great source of fiber. So naturally, it’s food fit to be the main ingredient in a healthy soup. However, the average run-of-the-mill soup is full of heavy cream and other fatty ingredients. But like many meals, alternatives make it more nutritious. You can make a nice butternut squash soup with onion, carrots, garlic, and vegetable stock. Click here for a recipe.

Chicken noodle soup

Last but not least, the one and only chicken soup. This soup is a classic. It’s reasonably healthy, even if it’s store-bought. But you can step up this dish’s health game with just a few different ingredients. For one, white chicken breast is key to dropping the calorie count in this soup. Of course, the veggies, onion, celery, carrot, and garlic, are a must-have. What makes this dish different is the healthy seasonings involved. Tumeric and bay leaves invite more nutrients to the party. To top it all off, a nice squeeze of lemon juice for an extra dose of vitamin C. Try it for yourself! Click here to read the recipe.

Nutropia Spicy chicken tortilla soup

Now you know which soup to fill your bowl full with. These soups are tasty and great for those of us on a low-calorie diet. Of course, portions are everything. Too much soup means too many calories. So keep that in mind when you cook up and dig into these fine soups. You can also get a nice warm meal pre-portioned and perfectly seasoned delivered straight to your door. We provide delicious healthy, fit foods all around the NYC area. Click here to learn more! 

Sources:

  • allthehealthythings.com
  • healthline.com
  • inspiredtaste.net
  • thecleaneatingcouple.com

Three Easy Healthy New Year’s Resolutions You Can Keep

We’ve all been there before. You make a promise to yourself on New Years’. “I’m going to be healthier this year,” you think. But one way or another, that promise never seems to hold up. Without the right know-how, changing the way you eat and the way you treat your body can be a bit of a struggle. But with a few easy tricks, you can make it happen. If you’ve been keeping up with our blog posts, you might remember a few of the hints and tricks we’ve shared about how to achieve a healthier diet. Here are 3 of our many suggestions you can use to keep your 2021 New Year’s resolution.

Portion Sizes

Portions are everything. After all, how much you eat correlates to your calorie intake. When you have a big plate, filling it up is your first instinct. At that point, what you’re eating doesn’t matter that much. Too much of a good thing is a bad thing. It’s as simple as that. An easy solution? Use a smaller plate. You can fill it up with healthy foods and never feel guilty about it. It’s the easiest way to cut your calorie intake and keep a steady diet casually.

Greens in every meal!

Veggies are full of vitamins that are great for your body. It’s fair to say most people prefer not to eat them, though. That’s why we tend to avoid them when possible. However, we all know eating the green stuff is ideal when you’re on a diet. So how can you fit them into your daily diet without making yourself miserable? Try to have some veggies in every meal. Add some peppers and onions to your omelet. Have a side salad instead of fries when you go out to lunch. Cook up some asparagus alongside the hamburgers when you have a grill out for dinner. This option takes a little effort, but it’s easier than eating a salad for every meal.

Healthy alternatives

The little things make significant differences over time. That’s sort of the running theme for this blog post. Fried snacks and foods taste amazing, but they aren’t great for you or your diet. Alternatives are the answer. Instead of salt and vinegar potato chips, go for reduced-fat chips or pretzels. Get a grilled chicken sandwich instead of a fried one. I think you get the idea!

So there you have it. Three easy ways you can keep your simple new year’s resolution. Of course, changing your diet takes time and patience. Nothing happens overnight! If you happen to live in the NYC area, we can help you achieve your healthy diet goals without breaking a sweat. We deliver a variety of healthy portioned meals and snacks straight to your door. Click here to learn more!

3 Easy Ways to Cut Calories on Thanksgiving

Thanksgiving is the king of food holidays. It’s an entire day dedicated to a meaningful, shared meal. All that food can become a problem if you’re on a diet though. It’s very, very tempting to throw causation to the wind and break your diet, especially if your Thanksgiving table is full of good cooks. Don’t feel like you have to make your own special meal or skip the holiday entirely though. If you’re strategic, you can fill your plate and keep your diet at the same time.

White meat

Judd Pilossof / Getty Images

Turkey is delicious. Plus, its not as fatty as other meats. But that doesn’t mean it’s the perfect fit for your diet. Let someone else enjoy the turkey leg this year and stick to the white meat aka turkey breast. For example, 100 grams of dark meat is equivalent to 167 calories and 100 grams is around 139. That’s not a huge difference, but when you’re counting calories, every bit counts. 

Take it easy on the Sauce

Gravy is a thanksgiving icon, but it’s no thanksgiving turkey. This one is fairly easy. On average, a cup of gravy will put you back 188 calories. The best way to save those calories is to avoid the sauce all together. Or you could just use a few tablespoons less. Simple as that! 

Small plate 

This is the big one. The size of your plate really contributes to the size of your stomach. Filling up a small plate is healthier and way more gratifying than filling up a huge one. By filling up that little plate, you’re practically tricking your brain into thinking you have more to dine down on than you actually do. This is a great habit to develop when it comes to meal times in general. Click here to read more about it.

Keep these ideas in mind on Thanksgiving this year. Eating healthy on the foodiest day of the year isn’t possible with a little self-control and creativity. If you’re not sure what you’re doing for Thanksgiving this year, get in touch with us! Nutropia is cooking up fantastic healthy holiday meals that can be delivered straight to your door. Click here to learn more about our services. 

Sources

fdc.nal.usda.gov/

loseitblog.com

gettyimages.com

Tips For Keeping Your Gut Healthy

You are what you eat. We’ve all heard it before. We all know that what we eat affects our bodies. The foods we consume have nutrients in them and eating the right ones helps the body function at its best. But have you ever thought about how what you eat affects your gut? Stomach health is the real deal. Your gut’s health contributes to your metabolism, your ability to take in nutrients, and well, your ability to eat. Bloating, indigestion, heartburn, and nausea are absolutely horrible. When your gut’s not having a good time you can’t eat your favorite meals. There are a few different things you can do to keep your gut healthy and avoid any unnecessary hardship. Here are a few helpful tips to keep your gut happy.

Apple Cider Vinegar

The benefits of apple cider vinegar, according to a dietitian
Natalia Klenova / Getty Images

You’ve probably heard of this one before. One shot of apple cider vinegar a day helps your waistline. Yes, it comes in handy if you’re trying to lose weight, but it does your gut a big favor by helping it maintain healthy acid levels. Healthy acid levels mean less acid issues, aka reflux, heartburn, and indigestion. If you have GERD, this is a good habit you should add to your routine. Bonus points. This stuff is also great for your heart and heart health, as we all know, is incredibly important. 

Pro-biotics

Pro-biotics are the tiny bacteria that do that heavy lifting when it comes to GI health. They’re known as the “good” bacteria for a good reason. It helps the body move along food throw the digestive tract from start to finish. Probiotics help keep the important enzymes in line, which helps keep the stomach and intestines running smoothly. You can get probiotics in supplements, yogurt, kombucha, and more. Just do a little search and find out which method works best for you.

Small bits

The phrase “chew your food before you swallow” doesn’t just apply to choking. You have teeth for a reason so use them! Big pieces of food can make digestion harder than it has to be for the body. When you eat too fast and too much at once in one sitting, your body’s enzymes can’t keep up. Well chewed food is good for digestion, esophagus health, and even your metabolism. So chew that food. Don’t gulp it all whole!  

Alkaline Rich Foods

This may not be one you’re familiar with. Alkaline means pH level over 7. By now, you’ve probably noticed that acidy is a pretty big deal when it comes to gut health. It’s the same premise as apple cider vinegar. The stuff helps the gut maintain its pH level. Tons of veggies are full of alkaline. Yet another reason why you should eat your vegetables! Leafy greens, broccoli, fresh fruits, and ginger are rich with alkaline and all its glory. These foods can help you fend against acid reflux and heartburn. Nobody whats to deal with those acid issues. So eat your fresh fruits and veggies.  

Take it Easy on the Fried stuff

Last but not least, the obvious one. Fried foods. They’re full of fat and grease. Does fried food taste great? It sure does. But does your body actually need it? No, in fact, it hates it.  Fatty fried foods prevent the lower esophageal sphincter from fully tightening, which leads to dreadful heartburn and acid reflux. If you have acid issues, avoid fried stuff entirely. Go for grilled, not fried or else your stomach will make you pay for it. 

Stomach health seems like a complicated thing but the truth is, eating correctly and developing the right habits can keep it happy and make mealtime easier on you. Get your veggies in small bites, drink some apple cider vinegar, and avoid fried food like the plague if you have gut issues. Your stomach is important. So take care of it and fill it with the right stuff. If you need a little help eating the right stuff, we can lend you a hand. Click here to learn more.

Sources:  

asweetpeachef.com

healthline.com

ndtv.com

everydayhealth.com

The Tasty Magic of Ground Turkey

Turkey Sausage

Everyone loves burgers and meatballs. They’re full of flavor but also loaded with fat. Fat is a pretty big issue when you’re on a diet. If only there was a tasty yet, healthier substitute. Here’s the great news, there is! Introducing, ground turkey.

This tasty bird is for more than just Thanksgiving dinner. It makes a good substitute for meals that are traditionally made with ground beef or pork. Take hamburgers for example. One 3 oz lean beef burger patty is 209 calories. A 3 oz lean turkey patty is 164 calories. You don’t have to be a math wiz to see the big difference in those numbers. Ground turkey has fewer calories. Enough said!

HD wallpaper: hamburger and French fries, beef, yummy, delicious ...
Delicious Turkey Burger!

But the real question here is does it still taste good? The answer is yes! It doesn’t taste like beef or pork. Ground turkey is sort of its own thing. It doesn’t taste like Thanksgiving dinner, but it does taste like chicken a little bit. It’s easy to cook with because it takes in the flavors you season it with. You don’t have to be a fancy cook either. Salt and pepper will do just fine as well!

Consolation prize (54/365) | Day 54: We've been busy with yo… | Flickr
Turkey Tacos, Please!

What can you do with it? You can make burgers, meatballs, tacos, and even sausage if you feel like it. It can replace any ground meat, easy. There are plenty of recipes out there, all you have to do is look! But, if you live an “on the go” lifestyle, you might not have time to pat out turkey patties and fire up the grill. Ground turkey happens to be one of our specializes. If you’re interested in exploring the culinary wonders of ground turkey, give us a call! We’ve got you covered.

Source
Livestrong.com

3 Fun Snacks You Can Make With Yogurt

Yogurt is a great healthy snack to eat in-between meals. It’s a good alternative to most junk foods and it comes in a variety of flavors. But plain old yogurt can get old and boring fast, especially for kids. With a little pizzazz, you can change that. Here are 3 fun yogurt snacks you and your whole family will love.

1) Yogurt Smoothie

Green, clean eating!

This is a pretty common one. It’s pretty easy and healthy too. All you need is yogurt, fruit and a blender. But you have to be mindful of what you put in it. After all, the little details always make a difference in your diet. For starters, use low-fat yogurt. It’ll lower your calorie count. Don’t forget, you can add more than just fruit and yogurt in there too. Try tossing in some kale for extra nutrients. The best part is, with all that tasty fruit, you and even your kids will barely taste it!   

2) Homemade Parfait 

Tasty Layers!

Parfaits are another popular treat. You buy one at the grocery store and even some fast-food drive-throughs. But you can do way better than those. Grab some vanilla yogurt, some gram crackers, and some fresh fruit if your choice. Then grab a cup and layer in your goodies one at a time until you’ve reached the top. After that, all you need is a spoon. It’s quick, healthy, and easier than jumping in the car to go buy one.  

3)Yogurt Ice Pops

Perfect of a cook out!

Here’s another dairy snack hack your family, especially the kids, will love. Popsicles are a wonderful snack to have on a hot summer day. The average popsicle is full of sugar. They might taste yummy, but they’re not the best for you. There’s a great alternative to that, thanks to yogurt. All you need is a popsicle stick, a small cup, and your favorite yogurt. Fill up the cup, place the stick in, and pop it into the freezer for an hour or so. Once it’s frozen, it’s ready to eat! 

There you have it, 3 tasty, healthy, yogurt treats you and your family can enjoy. Remember, snacks like these are only healthy when you’re keeping an eye on what you put in it. Consider low-fat options when buying your yogurt. Don’t add tons of sugary toppings in like chocolate chips either. Lastly, don’t forget to portion. Too much of even the healthiest of things is a bad thing!

We’ll whip you up a snack asap. Just say the word!

If you’re having trouble finding the time to make healthy snacks, visit our website or give us a call at 866-877-5433. We offer tasty meals and stacks your whole family will adore!

Your guide to fish rich in Omega-3 Fatty Acids!

Omega-3 fatty acids are the fats that you don’t want to skip. These are essential nutrients for the brain, nervous system, and heart. It contains docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) that are essential for the primary components of the brain. Omega-3 fatty acids also help lower triglyceride levels and blood pressure to keep the heart-healthy.

One of the best sources of omega-3 fatty acids is fish. However, not all fish are created equal. Some fish contain only a small amount of omega-3 fatty acids, while some contain a significant amount of this nutrient.

Here are the top fish to consider when you want to ensure you get enough omega-3 fatty acids:

Mackerel

Mackerels have more omega-3 fatty acids than other types of fish. It is also rich in vitamin B-12, niacin, selenium, magnesium, iron, and potassium. Small varieties, such as Spanish and Atlantic mackerel, are a better option because larger fishes have high mercury content, which is bad for the body.

You can smoke mackerels, grilled, pickled, or poached. However, smoked and pickled mackerels have an increased sodium level, so make sure you read the labels.

Salmon

Salmon is one of the most popular sources of omega-3s. Wild-caught salmons are better than farmed salmons because they have higher amounts of nutrients. Besides omega-3s, salmon contains protein, magnesium, vitamin B-12, vitamin A, and niacin. It also has less saturated fats. Salmon can be sauteed, grilled, baked, or poached.

Sardines

Sardines offer a lot of nutritional benefits aside from omega-3s, such as calcium, iron, selenium, protein, and vitamin B-12. Sardines are typically canned or frozen, but there are also fresh sardines you can grill or bake. They are often served with crackers or as added flavor or texture to a salad.

Herring

Herring belongs to the sardine family and is rich in protein, vitamin B-12, niacin, calcium, magnesium, potassium, and selenium. It is often grilled, smoked, or pickled. It may be high in sodium, so consider it when planning a meal.

Tuna

Tuna is another popular source of omega-3 fatty acids, and you can often find canned tuna in the groceries. Some types of tuna, however, may contain higher levels of mercury than others, so tuna should be consumed in moderation. Tuna is low in calories and rich in essential nutrients, such as protein, magnesium potassium, vitamin B-12, and niacin.

Anchovies

Anchovies are small oily fish that are an excellent source of protein, calcium, potassium, selenium, vitamin B-12, and niacin, in addition to omega-3s. They are often canned and added to pizza and Ceasar salads.

Halibut

Halibut is a mild white fish, which is a good option for people who don’t like fish but want to add it to their diet for the omega-3s. Halibut is also rich in protein, potassium, vitamin D, and niacin. There are various ways to prepare halibut, but the common method is to grill or pan-sear the fillets.

For a balanced diet, it is recommended that people eat seafood at least twice a week. Fish is a great source of omega-3s and other nutrients and has lower saturated fats than meat. Incorporate this into your diet to keep your meals healthy.

Even when you are always on the go, busy, and have no time to cook, you can still eat healthy meals. Order customized meal plans from Nutropia and have it freshly prepared seafood delivered to your home or office by 6 am.

We’re NYC’s best healthy meal delivery service 18 years running, call us today to get your plan set up today.

How to stay healthy when you are busy.

Nowadays, many people are so consumed with work that they neglect their diet and health. Many people feel that they no longer have the time or money to buy ingredients to cook a wholesome meal that meets their energy and nutritional requirements. However, obesity, diabetes, hypertension, kidney stones, and chronic fatigue syndrome are some things that await you if you don’t mend your diet and nutrition ways. Also, the key to maintaining good performance and productivity at work is balanced and healthy meals every day. You need to consume the right amount of calories and servings of essential vitamins. How can you pull it off even if you’re a busy person?

1. Determine your daily calorie intake

The USDA’s average calorie intake recommendations and calorie calculators only serve as general guides and estimates. However, each person’s body and level of activity differs, which means the actual calories that each person needs may vary. Ageing, changes in lifestyle or jobs, and metabolism also cause your daily calorie intake to evolve. If you want to have a more informed idea of how many calories you will need, set an appointment with a nutritionist.

2. Keep track of what you eat

If you aim to trim inches off your waist or sugar from your diet, you need to monitor your eating habits. To track what you are eating, all you need is a pen and notebook (or a meal tracking app). Write down what you ate during the day, the amount of food you ate, and the time you ate a particular food item. For instance, you can write:

August 19, Monday

Three pieces of apple for breakfast (6:30 AM)
one plate of baked salmon with sweet potatoes (12:00 PM)
CHEAT – glazed doughnut for snacks (4:00 PM),
4 oz steak with rice for dinner (8:00 PM)
grapes for a midnight snack (12:00 AM)

Note the meals you eat for at least a week or two. Then, you can bring these data with you when you consult with your nutritionist. Your nutritionist would likely ask you of the level of activeness you have, which they would then compare to your week-long data. Your nutritionist would then contrast the amount and types of food you eat versus your other body, health, and activity data. From their observations and calorie calculations, your nutritionist can make specific recommendations as to the amount and types of food that you need to reduce. They may also tell you the vitamins and minerals you lack in your body.

3. Plan your meals

Based on your nutritionists’ recommendations, design a weekly meal plan that you have to follow. Included in the meal plan are:

Your budget
Your menu for the whole week
The days and times of the week to go shopping for ingredients

For example, if your nutritionist tells you to cut back on sweets, you can buy fruits such as bananas or blueberries, which are rich in potassium and Vitamin C, respectively. These fruits can serve as substitutes for carbs-rich pastries and candies. You can also use a blender to make fruit shakes (but don’t add any sugar!) as an alternative to sodas. Fruits are easy to buy and prepare. You can store them in the freezer and take them out as needed in your meal plan. You only need to set aside an hour or two of your Saturdays or Sundays to create a meal plan.

4. Prepare and store your meals ahead

You have refrigerators and microwave ovens that you can use to prepare healthy meals your nutritionist recommended. You can also store your food in resealable packs or containers that you can grab and go. Use your meal plan as a guide to the foods you need to prepare and store in advance. This would ensure that your dietary requirements are still met, even though you are busy.

No matter how busy you may get with work, you must never neglect your health. Follow the tips above to maintain a healthy and balanced diet.

If you’re looking the healthy food with the right portion sizes, get in touch with the Nutropia team today! We’re a healthy meal delivery service in NYC that can prepare correctly sized portioned meals – try us out!