Tag Archives: NYC healthy meals

3 Easy Ways to Cut Calories on Thanksgiving

Thanksgiving is the king of food holidays. It’s an entire day dedicated to a meaningful, shared meal. All that food can become a problem if you’re on a diet though. It’s very, very tempting to throw causation to the wind and break your diet, especially if your Thanksgiving table is full of good cooks. Don’t feel like you have to make your own special meal or skip the holiday entirely though. If you’re strategic, you can fill your plate and keep your diet at the same time.

White meat

Judd Pilossof / Getty Images

Turkey is delicious. Plus, its not as fatty as other meats. But that doesn’t mean it’s the perfect fit for your diet. Let someone else enjoy the turkey leg this year and stick to the white meat aka turkey breast. For example, 100 grams of dark meat is equivalent to 167 calories and 100 grams is around 139. That’s not a huge difference, but when you’re counting calories, every bit counts. 

Take it easy on the Sauce

Gravy is a thanksgiving icon, but it’s no thanksgiving turkey. This one is fairly easy. On average, a cup of gravy will put you back 188 calories. The best way to save those calories is to avoid the sauce all together. Or you could just use a few tablespoons less. Simple as that! 

Small plate 

This is the big one. The size of your plate really contributes to the size of your stomach. Filling up a small plate is healthier and way more gratifying than filling up a huge one. By filling up that little plate, you’re practically tricking your brain into thinking you have more to dine down on than you actually do. This is a great habit to develop when it comes to meal times in general. Click here to read more about it.

Keep these ideas in mind on Thanksgiving this year. Eating healthy on the foodiest day of the year isn’t possible with a little self-control and creativity. If you’re not sure what you’re doing for Thanksgiving this year, get in touch with us! Nutropia is cooking up fantastic healthy holiday meals that can be delivered straight to your door. Click here to learn more about our services. 

Sources

fdc.nal.usda.gov/

loseitblog.com

gettyimages.com

3 Spices You Can Use to Spice Up Your Meal

Let’s be honest with ourselves. Salt and pepper are boring. They add a little flavor, sure. But they don’t quite make a meal tasty. Of course, not everyone is a master chief. So what can you do to mix things up a little? Luckily for you, we know our spices. Here are 3 kitchen seasonings you can use to spice up your meals.

Smoked Paprika

Paprika powder | Pikrepo
Photo: Pikrepo

Smoked paprika makes food tastier and spicier. It’s not super spicy, but it’s just enough to make your meal more interesting. Add some smoked paprika to your grilled chicken. It tastes fantastic on salmon and shrimp too. Cut up some potato wedges and toss them in olive oil, a little salt, pepper, and a dash of smoked paprika. You won’t regret it!

Onion and Garlic Powder

These two are a team so we mind as well count them as one. Skip the hassle of cutting up onion and garlic with these two simple seasonings. Use it in your go-to chicken, pork, or beef marinade. You can toss some on your vegetable of choice. Try sprinkling some on your rice too.

Lemon Pepper

Lemon Pepper Mahi Mahi with Pineapple Salsa | Another experi… | Flickr
Photo: Flickr.com

It smells off, but we can assure you it’s not. Add some zest to your chicken Alfredo with this fun spice. Try sprinkling some on your asparagus before you pop it in the oven. Put a few dashes of lemon pepper on your tilapia too!

Now you know how to spice up your meals! Be mindful of how much or how little spice you add to your meal. You want to add to the meal but not overwhelm yourself with spices. Of course, we’re always cooking up tasty meals in the kitchen. If you’re not a fan of cooking, we can do it for you! Just click here to learn more.

The Tasty Magic of Ground Turkey

Turkey Sausage

Everyone loves burgers and meatballs. They’re full of flavor but also loaded with fat. Fat is a pretty big issue when you’re on a diet. If only there was a tasty yet, healthier substitute. Here’s the great news, there is! Introducing, ground turkey.

This tasty bird is for more than just Thanksgiving dinner. It makes a good substitute for meals that are traditionally made with ground beef or pork. Take hamburgers for example. One 3 oz lean beef burger patty is 209 calories. A 3 oz lean turkey patty is 164 calories. You don’t have to be a math wiz to see the big difference in those numbers. Ground turkey has fewer calories. Enough said!

HD wallpaper: hamburger and French fries, beef, yummy, delicious ...
Delicious Turkey Burger!

But the real question here is does it still taste good? The answer is yes! It doesn’t taste like beef or pork. Ground turkey is sort of its own thing. It doesn’t taste like Thanksgiving dinner, but it does taste like chicken a little bit. It’s easy to cook with because it takes in the flavors you season it with. You don’t have to be a fancy cook either. Salt and pepper will do just fine as well!

Consolation prize (54/365) | Day 54: We've been busy with yo… | Flickr
Turkey Tacos, Please!

What can you do with it? You can make burgers, meatballs, tacos, and even sausage if you feel like it. It can replace any ground meat, easy. There are plenty of recipes out there, all you have to do is look! But, if you live an “on the go” lifestyle, you might not have time to pat out turkey patties and fire up the grill. Ground turkey happens to be one of our specializes. If you’re interested in exploring the culinary wonders of ground turkey, give us a call! We’ve got you covered.

Source
Livestrong.com

3 Fun Snacks You Can Make With Yogurt

Yogurt is a great healthy snack to eat in-between meals. It’s a good alternative to most junk foods and it comes in a variety of flavors. But plain old yogurt can get old and boring fast, especially for kids. With a little pizzazz, you can change that. Here are 3 fun yogurt snacks you and your whole family will love.

1) Yogurt Smoothie

Green, clean eating!

This is a pretty common one. It’s pretty easy and healthy too. All you need is yogurt, fruit and a blender. But you have to be mindful of what you put in it. After all, the little details always make a difference in your diet. For starters, use low-fat yogurt. It’ll lower your calorie count. Don’t forget, you can add more than just fruit and yogurt in there too. Try tossing in some kale for extra nutrients. The best part is, with all that tasty fruit, you and even your kids will barely taste it!   

2) Homemade Parfait 

Tasty Layers!

Parfaits are another popular treat. You buy one at the grocery store and even some fast-food drive-throughs. But you can do way better than those. Grab some vanilla yogurt, some gram crackers, and some fresh fruit if your choice. Then grab a cup and layer in your goodies one at a time until you’ve reached the top. After that, all you need is a spoon. It’s quick, healthy, and easier than jumping in the car to go buy one.  

3)Yogurt Ice Pops

Perfect of a cook out!

Here’s another dairy snack hack your family, especially the kids, will love. Popsicles are a wonderful snack to have on a hot summer day. The average popsicle is full of sugar. They might taste yummy, but they’re not the best for you. There’s a great alternative to that, thanks to yogurt. All you need is a popsicle stick, a small cup, and your favorite yogurt. Fill up the cup, place the stick in, and pop it into the freezer for an hour or so. Once it’s frozen, it’s ready to eat! 

There you have it, 3 tasty, healthy, yogurt treats you and your family can enjoy. Remember, snacks like these are only healthy when you’re keeping an eye on what you put in it. Consider low-fat options when buying your yogurt. Don’t add tons of sugary toppings in like chocolate chips either. Lastly, don’t forget to portion. Too much of even the healthiest of things is a bad thing!

We’ll whip you up a snack asap. Just say the word!

If you’re having trouble finding the time to make healthy snacks, visit our website or give us a call at 866-877-5433. We offer tasty meals and stacks your whole family will adore!

Foods That Can Help You Break Bad Habits

People who have had unhealthy habits for years find it difficult to quit or make a change, especially when they are already addicted to eating fast food, smoking or anything else that could be detrimental to your health. However, as long as you have the will, it is possible. No one says it will be an easy feat, but it is possible to say goodbye to bad habits… finally….

One of the first steps you can take is to change your diet slowly and start to eat healthier foods. When you change your eating habits, ditching that an unhealthy lifestyle can be easier to do.

Here are some foods that you must try to help you slowly add healthier options into your everyday routine:

Raw carrots and celery

Raw vegetables, such as carrots and celery, are crunchy, so when you munch on them, your mouth will be distracted. You can ease your cravings and stay away from grabbing a bag of chips. If carrots and celery are not appealing to you, you can try broccoli, cauliflower, and other vegetables, and add lite dressings or dips for a little flavor. These are low in calories, so you don’t have to worry about an added inch in your waistline.

Popcorn

Munch on popcorn, which is high in fibers and low in calories. Popcorn will keep your hands busy, so you can stay away from picking up candy or other unhealthy snacks. There are various flavors you can choose from to make popcorn more appealing to your taste buds.

Fresh fruits

When you have a sweet tooth, fresh fruits like an apple, pear, and banana will come in handy. They are rich in vitamins and minerals, which are good for your health. They are also rich in antioxidants and vitamin C, which are depleted when you are only eating processed foods.

When trying to quit any habit, you may also need to change your lifestyle. Start with small changes like allowing Nutropia to prepare your meals for you, we make calorie specific, healthy snacks with the freshest ingredients and deliver them right at your door. Less stress and less headache than having to run to the store and do it yourself.

We’re NYC’s premier healthy meal delivery service and for 18 years we have been serving our clients fresh, calorie specific meals – try us out today.

Your guide to fish rich in Omega-3 Fatty Acids!

Omega-3 fatty acids are the fats that you don’t want to skip. These are essential nutrients for the brain, nervous system, and heart. It contains docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) that are essential for the primary components of the brain. Omega-3 fatty acids also help lower triglyceride levels and blood pressure to keep the heart-healthy.

One of the best sources of omega-3 fatty acids is fish. However, not all fish are created equal. Some fish contain only a small amount of omega-3 fatty acids, while some contain a significant amount of this nutrient.

Here are the top fish to consider when you want to ensure you get enough omega-3 fatty acids:

Mackerel

Mackerels have more omega-3 fatty acids than other types of fish. It is also rich in vitamin B-12, niacin, selenium, magnesium, iron, and potassium. Small varieties, such as Spanish and Atlantic mackerel, are a better option because larger fishes have high mercury content, which is bad for the body.

You can smoke mackerels, grilled, pickled, or poached. However, smoked and pickled mackerels have an increased sodium level, so make sure you read the labels.

Salmon

Salmon is one of the most popular sources of omega-3s. Wild-caught salmons are better than farmed salmons because they have higher amounts of nutrients. Besides omega-3s, salmon contains protein, magnesium, vitamin B-12, vitamin A, and niacin. It also has less saturated fats. Salmon can be sauteed, grilled, baked, or poached.

Sardines

Sardines offer a lot of nutritional benefits aside from omega-3s, such as calcium, iron, selenium, protein, and vitamin B-12. Sardines are typically canned or frozen, but there are also fresh sardines you can grill or bake. They are often served with crackers or as added flavor or texture to a salad.

Herring

Herring belongs to the sardine family and is rich in protein, vitamin B-12, niacin, calcium, magnesium, potassium, and selenium. It is often grilled, smoked, or pickled. It may be high in sodium, so consider it when planning a meal.

Tuna

Tuna is another popular source of omega-3 fatty acids, and you can often find canned tuna in the groceries. Some types of tuna, however, may contain higher levels of mercury than others, so tuna should be consumed in moderation. Tuna is low in calories and rich in essential nutrients, such as protein, magnesium potassium, vitamin B-12, and niacin.

Anchovies

Anchovies are small oily fish that are an excellent source of protein, calcium, potassium, selenium, vitamin B-12, and niacin, in addition to omega-3s. They are often canned and added to pizza and Ceasar salads.

Halibut

Halibut is a mild white fish, which is a good option for people who don’t like fish but want to add it to their diet for the omega-3s. Halibut is also rich in protein, potassium, vitamin D, and niacin. There are various ways to prepare halibut, but the common method is to grill or pan-sear the fillets.

For a balanced diet, it is recommended that people eat seafood at least twice a week. Fish is a great source of omega-3s and other nutrients and has lower saturated fats than meat. Incorporate this into your diet to keep your meals healthy.

Even when you are always on the go, busy, and have no time to cook, you can still eat healthy meals. Order customized meal plans from Nutropia and have it freshly prepared seafood delivered to your home or office by 6 am.

We’re NYC’s best healthy meal delivery service 18 years running, call us today to get your plan set up today.

4 Things to Know About Having a Great Nutritional Diet

Online information about diets, healthy food, and nutrition can be overwhelming and down right challenging to distinguish what is real, scientific advice from credible online sources. Even if you gather reliable information, not all will yield content relevant to your concerns. When it comes to getting right and adequate nutrition, things don’t have to be complicated. Here are the basic things about nutrition that you need to know:

1) Fancy diets won’t work for many people

Whether it’s keto, Mediterranean, or South Beach diet that you’ll try, these things won’t produce the body results you want to have unless you have time and persistence. Many people work hard in the office to earn a living, and by the time they go home, they’re too tired and hungry to even stick to “Day One” of their diet.

Some recommendations by these fad diets are pricey and time-consuming to prepare, not to mention the mandatory monitoring schemes you need to follow. Even if you somehow complete your diet program, it will take only a week before your body goes back to the way it was after you finished your diet.

Fad diets don’t work because of the problems in priorities and motivations inherent in the people who practice them. Thus, you shouldn’t go on a diet for the sake of it or for looking slim. Your diet objectives should be tied to more meaningful things, such as maintaining your heart health and sugar levels.

The best solution to maintain your weight without compromising other aspects of your health is to eat a balanced diet, with the mix of the right number of calories, vitamins, and minerals. Today, even busy people can prepare quick meals that fit their daily nutrition needs or have them delivered right to their doorstep.

2) Fiber, fruits, and vegetables are a cornerstone of proper nutrition.

Fiber is an essential nutrient that your digestive system needs to function normally. Regardless of the number of calories you need to take, fiber is an indispensable part of your diet that you must consume regularly. Nuts, sunflower seeds, whole grain bread and cereals, and green leafy vegetables are some common sources of dietary fiber.

While fiber-rich food, along with fruits and vegetable meals, is supposedly a required component of your daily diet, many people today don’t have the time to buy and prepare these meals. Peeling fruits alone can eat up much of their time.

The way to get around this obstacle is to buy fruits and vegetables you can bite as you go, similar to a fast-food hamburger (but healthier). Carrots, tomatoes, apples, pears, and bananas are some examples of these foods that can provide fiber, vitamin, and mineral needs minus the carbs. If you’re short on preparation and buying time, buy these healthy snag-and-go munchies instead.

3) Learn to read and understand labels properly.

You might read the nutrition facts labels on your groceries, but do you know what they mean? It may surprise many people that their knowledge about what they are eating is incorrect.

For instance, a particular brand of junk food may present itself as having only two or three calories, but the secret is in the servings. If the bag of chips has 20 servings you can consume, even if it has three or four calories per serving, you still end up with about 80 calories in your body that you need to burn. Learn how to peer beyond the deceitful cloud of marketing using your maths and common sense.

4) Your body needs fat.

Aggressive marketing and people’s general sense of insecurity over their body image has shed a bad light on fats, which is unnecessary. While too much fat is bad for your health, too little is not good either, as they play an essential role in your body. It provides insulation against external temperature fluctuations and helps produce the linings your cells need to exist.

However, there are types of fats you should avoid or consume in moderation, which are the “saturated” and “trans fats.” There are the healthier “unsaturated fats” and essential fatty acids you need to consume, which are found in fish, seafood, and avocados.

We’re a healthy meal delivery service in NYC that can prepare correctly sized portioned meals built specifically to your dietary goals;Try us out and see why we are rated as the top healthy meal delivery service in NYC.

How to stay healthy when you are busy.

Nowadays, many people are so consumed with work that they neglect their diet and health. Many people feel that they no longer have the time or money to buy ingredients to cook a wholesome meal that meets their energy and nutritional requirements. However, obesity, diabetes, hypertension, kidney stones, and chronic fatigue syndrome are some things that await you if you don’t mend your diet and nutrition ways. Also, the key to maintaining good performance and productivity at work is balanced and healthy meals every day. You need to consume the right amount of calories and servings of essential vitamins. How can you pull it off even if you’re a busy person?

1. Determine your daily calorie intake

The USDA’s average calorie intake recommendations and calorie calculators only serve as general guides and estimates. However, each person’s body and level of activity differs, which means the actual calories that each person needs may vary. Ageing, changes in lifestyle or jobs, and metabolism also cause your daily calorie intake to evolve. If you want to have a more informed idea of how many calories you will need, set an appointment with a nutritionist.

2. Keep track of what you eat

If you aim to trim inches off your waist or sugar from your diet, you need to monitor your eating habits. To track what you are eating, all you need is a pen and notebook (or a meal tracking app). Write down what you ate during the day, the amount of food you ate, and the time you ate a particular food item. For instance, you can write:

August 19, Monday

Three pieces of apple for breakfast (6:30 AM)
one plate of baked salmon with sweet potatoes (12:00 PM)
CHEAT – glazed doughnut for snacks (4:00 PM),
4 oz steak with rice for dinner (8:00 PM)
grapes for a midnight snack (12:00 AM)

Note the meals you eat for at least a week or two. Then, you can bring these data with you when you consult with your nutritionist. Your nutritionist would likely ask you of the level of activeness you have, which they would then compare to your week-long data. Your nutritionist would then contrast the amount and types of food you eat versus your other body, health, and activity data. From their observations and calorie calculations, your nutritionist can make specific recommendations as to the amount and types of food that you need to reduce. They may also tell you the vitamins and minerals you lack in your body.

3. Plan your meals

Based on your nutritionists’ recommendations, design a weekly meal plan that you have to follow. Included in the meal plan are:

Your budget
Your menu for the whole week
The days and times of the week to go shopping for ingredients

For example, if your nutritionist tells you to cut back on sweets, you can buy fruits such as bananas or blueberries, which are rich in potassium and Vitamin C, respectively. These fruits can serve as substitutes for carbs-rich pastries and candies. You can also use a blender to make fruit shakes (but don’t add any sugar!) as an alternative to sodas. Fruits are easy to buy and prepare. You can store them in the freezer and take them out as needed in your meal plan. You only need to set aside an hour or two of your Saturdays or Sundays to create a meal plan.

4. Prepare and store your meals ahead

You have refrigerators and microwave ovens that you can use to prepare healthy meals your nutritionist recommended. You can also store your food in resealable packs or containers that you can grab and go. Use your meal plan as a guide to the foods you need to prepare and store in advance. This would ensure that your dietary requirements are still met, even though you are busy.

No matter how busy you may get with work, you must never neglect your health. Follow the tips above to maintain a healthy and balanced diet.

If you’re looking the healthy food with the right portion sizes, get in touch with the Nutropia team today! We’re a healthy meal delivery service in NYC that can prepare correctly sized portioned meals – try us out!

Four Tips to Eating Healthy and Avoiding Fad Diets

We bet you’ve heard of or been on fad diets. Everyone joins to lose weight. The thing is, fad diets are a stylish weight-loss plan that promises dramatic results. They are typically promoted as requiring little effort and a quick fix—which is the problem.

Experts say that fad diets aren’t healthy and don’t result in long-term weight loss. Some may even be detrimental to your health. Please be advised, that your goal shouldn’t be to lose weight. You should try to live a healthy lifestyle, and weight control will follow.

In the following section, we’ll help you rise above fad diets and provide you with essential tips on eating healthy, which will make a big difference in your life.

Proper Nutrition

It will help if you know how to differentiate between healthy food and unhealthy food. That’s the first step to getting proper nutrition, which will help you live a healthy lifestyle. It’s hard to attempt to recognize what you’re eating. Given your tight schedule, it’s easy to eat whatever’s put on your plate.

Chances are you eat in fast-food restaurants daily. If not, you rely heavily on canned goods. Worse, you have the tendency to give in to your cravings for fatty food, sweets, and other unhealthy items. Why not sit down and think about what you’re eating daily?

Make a list of things you love to eat and come up with healthier alternatives. Know the nutritional value of what you’re eating. Go for fruits and vegetables. Shop for lean meats and go for fish instead. Stick to water as your main beverage. Those are just some healthy foods that you need to consume for proper nutrition.

Healthy Lifestyle

After finding out which foods are right for you, the next thing you need to consider is your lifestyle. The question is, how healthy are you? Chances are that you have habits and lifestyle conditions that can be detrimental to your health.

When it comes to your lifestyle, there are a lot of things you need to check with your eating habits. You need to look at what you’re eating, how often you eat, where you eat, and how much you eat. You also have to ask yourself if you buy your groceries, if you cook your own meals, or if you eat out regularly. Also, do you work out regularly or do you sometimes skip meals to avoid gaining weight?

Snacker Solution

Snacks can be the main reason for your weight gain. You probably like to devour junk food like potato chips, tortilla chips, ice cream, and candy. You may also be fond of soft drinks and other sugary beverages.

It may seem hard to break the habit of reaching for junk food every time you want a snack, but why not go for healthy snacks instead? Opt for fruits, crunchy veggies, a small piece of high-quality chocolate. It’s fine if you enjoy snacking at home or work, but if you don’t want to give it up, go for low-calorie foods instead.

The Benefits of Cooking

Finally, what better way to ensure you eat healthy food than to cook your own meals? It’s better to buy groceries, stock healthy food at home, and prepare your own meals regularly. This is an excellent way to know what you’re eating, monitor your diet, and ensure that you’re eating the right food. That will make a big difference in your life.

If you’re looking the healthy food with the right portion sizes, get in touch with us today! We’re a healthy meal delivery service in NYC that can prepare correctly sized portioned meals – try us out!

What Should You Get in Your Salad!

When it comes to losing weight, even the greens you put on your plate can make a huge difference in your journey to your fitness goals. However, not all salad bowls are made the same, and not all of them can help you lose weight. Some can be waistline busters as certain salads are loaded with calories and carbohydrates, either from the dressing or the chosen toppings you’ve added to spruce up the meal. 

It seems rather disheartening that even something as lightweight as the salad will need a selection of ingredients for it to help you, but there’s no need to worry about eating wilted greens and tasteless dressing. When done right, salads can be packed with delicious ingredients that can burn calories and increase your metabolism to help you drop weight. To that end, here are some green mix-ins to give your salad a boost of flavor and texture:

Tip #1: Mix Up Your Greens

All diet-friendly salad must start with greens – anything other than that such as pasta, potatoes, or even beans will have higher fat and calorie content, which will not only beef up your weight but also leave you unsatisfied with the small number of typical salad servings. In that regard, the best way to build your salad is to play around with different greens to add volume, weight, flavor, and different textures all in one bowl. Experiment with spring greens like arugula, spinach, chard, watercress, mustard greens, mache, and beet greens to add a refreshing flavor. Meanwhile, support the base with milder, crispy greens like iceberg, bibb, romaine, radicchio, escarole, endive, leaf lettuce, and frisee for a boost in volume and extra crunch.

Tip #2: Add a Visual and Tasteful Pop With Colorful Vegetables

The green may be your base, but your vegetables should support it both for visual appeal and add more depth of volume to the flavor of your diet-friendly salad. You can choose between a wide range of colors, all of which have their set of healthy nutrients:

  • Red – chopped or sliced tomato, shredded or sliced radishes, chopped red onions, sliced peppers, cubed beets, cold sliced red potato.
  • Orange – Shredded or thinly sliced carrots, slivered orange peppers, cold cubed squash, heirloom orange tomato, cold diced sweet potato.
  • Yellow and White –  Diced sweet onion, cooked fresh corn kernels, quartered yellow tomatoes, sliced yellow beets, cubed jicama, quartered or sliced mushrooms, finely chopped shallots, cauliflower, white asparagus.
  • Blue or Purple – Diced purple potatoes, shredded purple cabbage, slivered purple peppers, eggplant.
  • Green – Thinly sliced green onion, chopped green tomatoes, quartered artichoke hearts, chilled peas, broccoli, seeded and sliced cucumber, brussels sprouts, diced celery.

Tip #3: Add Healthy Proteins to Your Salad

Your goal may be to lose weight, but that doesn’t mean you have to leave your muscles on stand-by. In that regard, adding a lean source of protein will balance the lightweight meal and leave you with a more satisfying sense of fullness. Not to mention, it is packed with muscle-building benefits that help you stay lean and strong. There’s a delicious range of proteins to choose from – deli meats, grilled chicken, grilled or smoked salmon, edamame or tofu, nuts, and seeds.

We’re a healthy meal delivery service in NYC that can prepare all of this for you – get in touch today to see how we can help.